Amount of Total lipid (fat) in Soup, onion, canned, condensed

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, onion, canned, condensed there is 1.42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, onion, canned, condensed.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Fish oil, herring 100 g 100%
Fish oil, menhaden 100 g 100%
Fish oil, menhaden, fully hydrogenated 100 g 100%
Fish oil, salmon 100 g 100%
Fish oil, sardine 100 g 100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 100 g 100%
Oil, industrial, mid-oleic, sunflower 100 g 100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 100 g 100%
Oil, industrial, canola for salads, woks and light frying 100 g 100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 100 g 100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 100 g 100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 100 g 100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Soup, onion, canned, condensed

Soup, onion, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, onion, canned, condensed are listed below.

Water 86.35 g 86.35%
Energy (calorie) 46 kcal
Energy (joule) 192 kJ
Protein 3.06 g 3.06%
Total lipid (fat) 1.42 g 1.42%
Ash 2.49 g 2.49%
Carbohydrate, by difference 6.68 g 6.68%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 2.72 g 2.72%
Calcium, Ca 22 mg 0.02%
Iron, Fe 0.55 mg
Magnesium, Mg 2 mg
Phosphorus, P 9 mg 0.01%
Potassium, K 56 mg 0.06%
Sodium, Na 516 mg 0.52%
Zinc, Zn 0.5 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.2 mg
Selenium, Se 3.5 µg
Vitamin C, total ascorbic acid 1 mg

Nutrients in Soup, onion, canned, condensed